Search results for 'food rotation labels'

Remind staff that all food must be covered and dated appropriately. Reduce cross contamination and food waste. Printed on self-adhesive vinyl for easy fixing to fridges, doors, tiles and most kitchen surfaces. The all food must be covered and dated sign should be used to reinforce your kitchen hygiene policy, ensuring compliance and reminding your staff that all food must be covered and must be dated, team this sign with our Day dot labels to ensure compliance with health and safety laws. Measuring 200mm x 100mm this catering safety self-adhesive sign is easy to attach to any surface, simply peel the back away and stick into place on a clean and dry surface, ensuring there are reminders around the kitchen ensures your staff are reminded to follow health and safety procedures. All food must be covered and dated sign ensures that proper food handling is observed, with no excuse from kitchen staff, the mandatory blue background of this sign has clear white lettering and an exclamation mark symbol. - Food hygiene sign - Perfect for maintaining health and safety standards - 200mm x 100mm - Self Adhesive Vinyl

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This notice should be displayed in the kitchen or staff areas to remind staff of the importance of catering hygiene and the tasks or procedures to adhere to. This staff guidance notice ensures that staff can read and understand the main points of the food safety act and in so doing help to reduce the risk of cross-contamination and food waste, making staff more aware of potential hazards, which will result in fewer accidents, and injuries. Size: 200 x 300mm Material Type: Self Adhesive Vinyl

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Ensure that staff are aware of how to handle frozen and chilled food products when taking in deliveries and storing, as well informing staff of the disciplinary action being taken if these rules are not abided by. Display this notice near any chilled or frozen food storage areas to remind staff to be aware of the rules.

Size Available: 200 x 300mm

Material Type: Self Adhesive Vinyl

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Keep food safe with time and temperature control with our sign. A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time and temperature abused any time they’re in the temperature danger zone, 41 to 140 degrees F. This occurs when food is:

• Not cooked to the recommended minimum internal temperature.
• Not held at the proper temperature.
• Not cooled or reheated properly.

Size Available: 200 x 300mm

Material Type: Self Adhesive Vinyl

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Display these stickers near a food storage area to ensure that staff are aware that only ready to eat food should be stored there. This will reduce the risk of cross contamination as well as someone eating unsafe food produce.

1 strip of 6 labels

Size of each Sticker: 125 x 15mm

Material Type: Self Adhesive Vinyl

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Display these stickers near a food storage area to ensure that staff are aware that only non-ready to eat food should be stored there. This will reduce the risk of cross contamination as well as someone eating unsafe food produce.
1 strip of 6 labels
Size of each Sticker: 125 x 15mm
Material Type: Self Adhesive Vinyl
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Raw Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for raw meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of raw meat is essential for your staff

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Cooked Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for cooked meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked meat is essential for your staff

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Fish only food storage label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for fish only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff

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