Food Preparation and Storage Signs
The signs and notices in this section are designed to keep catering staff aware of which food preparation areas are for raw meat, raw fish, pastry, salad and fruit preparation, ensuring that cross-contamination is not a problem in your kitchen....
Signs help inform staff which sink is used for what purpose, pot wash, hand wash, food wash or utensil wash, help inform your catering staff, especially new or part-time staff of the dedicated sinks and areas for food preparation and cleaning.
Our fridge, freezer and chiller temperature guides assist catering staff in keeping food stored at the correct temperatures. Signage helps staff Identify which fridges and freezers are for what foods. Ready to eat foods or non-ready to eat foods.
Signs and Labels play an important role in the kitchen and helps with staff training and shows good housekeeping practice with staff, Environmental Health and Safety Officer and Food Hygiene Inspectors.
If you can't find the sign or product that you are looking for, please do not hesitate to contact our helpful team on 01173-326645 or email us, our customer service team will be able to assist you with your enquiry, providing you with expert help, advice and quotations.