Search results for 'food prep area raw meat'

Document and record fridge & freezer temperatures up to 3 times a day for 6 months to comply with the Food Safety Management System, based on the principles of the Food Standards Agency.

This easy to use A5 log book has been produced to monitor fridge and freezer temperatures in the kitchen, whilst providing the date, time and any relevant comments, to minimise the risk of bacteria multiplying on food.

Included within this pack is an A5 Control Food Temperatures Sticker, to assist you while completing the Log Book.

Place this sign outside of the kitchen or food production area to remind staff to wash their hands on entering as this is a food production area and hands must be washed to prevent cross-contamination. Good hand hygiene is essential to prevent the transfer of germs to other people and surfaces. Poor hand hygiene can lead to the spread of Campylobacter, Salmonella, MRSA, Impetigo & Flu. Size Available: 300 x 150mm Material Type: Self Adhesive Vinyl

Place this sign outside of the food preparation area to remind staff to wear protective clothing PPE and to wash their hands on entering as this is a food preparation area and hands must be washed to prevent cross-contamination. Good hand hygiene is essential to prevent the transfer of germs to other people and surfaces. Poor hand hygiene can lead to the spread of Campylobacter, Salmonella, MRSA, Impetigo & Flu. * Size: 200mm x 300mm * Self Adhesive Vinyl