Search results for 'food rotation labels'

The poster covers the following topics: Essential food preparation tips, preparing food from frozen guide, correct food storage, freezing and refrigeration, stock rotation, plus details on cooking and reheating foods. * Durable laminated construction with full colour illustrations * Compiled by qualified health and safety practitioners * Can be displayed in a wall mountable A2 snap frame. See related products Size: 590 x 420mm (A2 Poster landscape)

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Remind staff that all food must be covered and dated appropriately. Reduce cross contamination and food waste. Printed on self-adhesive vinyl for easy fixing to fridges, doors, tiles and most kitchen surfaces. The all food must be covered and dated sign should be used to reinforce your kitchen hygiene policy, ensuring compliance and reminding your staff that all food must be covered and must be dated, team this sign with our Day dot labels to ensure compliance with health and safety laws. Measuring 200mm x 100mm this catering safety self-adhesive sign is easy to attach to any surface, simply peel the back away and stick into place on a clean and dry surface, ensuring there are reminders around the kitchen ensures your staff are reminded to follow health and safety procedures. All food must be covered and dated sign ensures that proper food handling is observed, with no excuse from kitchen staff, the mandatory blue background of this sign has clear white lettering and an exclamation mark symbol. - Food hygiene sign - Perfect for maintaining health and safety standards - 200mm x 100mm - Self Adhesive Vinyl

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Ensure that staff are aware of how to handle frozen and chilled food products when taking in deliveries and storing, as well informing staff of the disciplinary action being taken if these rules are not abided by. Display this notice near any chilled or frozen food storage areas to remind staff to be aware of the rules.

Size Available: 200 x 300mm

Material Type: Self Adhesive Vinyl

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Display these stickers near a food storage area to ensure that staff are aware that only ready to eat food should be stored there. This will reduce the risk of cross contamination as well as someone eating unsafe food produce.

1 strip of 6 labels

Size of each Sticker: 125 x 15mm

Material Type: Self Adhesive Vinyl

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Display these stickers near a food storage area to ensure that staff are aware that only non-ready to eat food should be stored there. This will reduce the risk of cross contamination as well as someone eating unsafe food produce.
1 strip of 6 labels
Size of each Sticker: 125 x 15mm
Material Type: Self Adhesive Vinyl
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Raw Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for raw meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of raw meat is essential for your staff

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Cooked Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for cooked meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked meat is essential for your staff

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Fish only food storage label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for fish only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff

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Bakery and Dairy Products Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Bakery and Dairy Products only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of Bakery and Dairy Products is essential for your staff

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