Search results for 'food rotation labels'

Document and record fridge & freezer temperatures up to 3 times a day for 6 months to comply with the Food Safety Management System, based on the principles of the Food Standards Agency.

This easy to use A5 log book has been produced to monitor fridge and freezer temperatures in the kitchen, whilst providing the date, time and any relevant comments, to minimise the risk of bacteria multiplying on food.

Included within this pack is an A5 Control Food Temperatures Sticker, to assist you while completing the Log Book.

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Help prevent food waste and reduce the risk of contamination by placing this notice on or near your refrigerators or freezers to remind staff about checking the temperature daily. Available as:
* 200 x 300mm Vinyl Sticker
* 200 x 300mm 1.2mm Semi-Rigid Polyprop Notice
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In any kitchen or food preparation area, it is crucial that your staff adhere to the best food safety practices, by displaying clear freezer food display temperature signs around the kitchen helps to provide your staff with knowledge of what temperature the freezer should be when food is stored within. - Size: 100mm x 100mm - Material Type: Self Adhesive Vinyl

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In any kitchen or food preparation area, it is crucial that your staff adhere to the best food safety practices, so by displaying clear food storage signs which are easy to follow, your staff will always be aware of the risks of cross-contamination and any procedures currently in place. - Size: 100mm x 100mm - Helps reduce the risk of food poisoning - Self Adhesive Vinyl

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If you keep hot food in a display cabinet ensure that it clearly states what the temperature should be, keep hot food above 65°C which is outside the danger zone (5°C - 63°C). Bacteria grow best in warm temperatures, approximately 25°C – 40°C. Lukewarm food is dangerous as it is the perfect environment for bacteria to thrive If the food is not stored above 65°C, ensuring your staff adhere to these practises with a hot food display temperature sign ensures that you minimise the risk of bacteria growing in food and potentially giving one of your customers food poisoning. Size: 100mm x 100mm Material Type: Self Adhesive Vinyl

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Display these stickers near a food storage area to ensure that staff are aware that only non-ready to eat food should be stored there. This will reduce the risk of cross contamination as well as someone eating unsafe food produce.
1 strip of 6 labels
Size of each Sticker: 125 x 15mm
Material Type: Self Adhesive Vinyl
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Display these stickers near a food storage area to ensure that staff are aware that only ready to eat food should be stored there. This will reduce the risk of cross contamination as well as someone eating unsafe food produce.

1 strip of 6 labels

Size of each Sticker: 125 x 15mm

Material Type: Self Adhesive Vinyl

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Keep food safe with time and temperature control with our sign. A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time and temperature abused any time they’re in the temperature danger zone, 41 to 140 degrees F. This occurs when food is:

• Not cooked to the recommended minimum internal temperature.
• Not held at the proper temperature.
• Not cooled or reheated properly.

Size Available: 200 x 300mm

Material Type: Self Adhesive Vinyl

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