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Help your customers comply with Natasha's Law - Came into effect in the UK on the 1st October 2021 Allergen Awareness - Front of House Guide An easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a 'go to' guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any allergen cross contamination. This pack contains: - 1 ring - binder to store your Chef Recipe Cards - 50 double sided chef recipe cards to allow you to fill in 100 dishes and record the ingredients of your freshly prepared food Allergens included in each insert: - Celery - Cereals containing Gluten - Crustaceans - Eggs - Fish - Lupin - Milk - Molluscs - Mustard - Nuts - Peanuts - Sesame Seeds - Soya - Sulphur Dioxide ** Please note that replacement cards can be purchased separately in packs of 50 as per the listing at the bottom of the page *** Learn More