Search results for 'food rotation labels'

Ensure your staff are aware that food must be keep covered and re-covered after use to minimise the risk of cross contamination with this self-adhesive catering sign. Maintaining optimum food safety practices is imperative in kitchens and food preparation areas to ensure the risk for food poisoning is kept to a minimum. Placed on fridges, freezers and food storage areas to give your staff a gentle reminder that all food must be covered. - Size: 100mm x 100mm - Material Type: Self Adhesive Vinyl - Easy to clean - Clear and easy to read - Keeps your staff informed - Reduces the risk of cross contamination

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Cooked Food Only Storage Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked foods. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Cooked Foods Only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked foods is essential for your staff

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Raw Foods Only storage label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for raw foods only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of raw foods is essential for your staff

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Salad and Fruits only label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Salad and Fruits only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff

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Vegetable Only Sign is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for vegetables only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of vegetables is essential for your staff

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Bakery and Dairy Products Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Bakery and Dairy Products only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of Bakery and Dairy Products is essential for your staff

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Fish only food storage label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for fish only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff

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Cooked Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for cooked meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked meat is essential for your staff

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Raw Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for raw meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of raw meat is essential for your staff

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