Search results for 'food rotation labels'

Document and record fridge & freezer temperatures up to 3 times a day for 6 months to comply with the Food Safety Management System, based on the principles of the Food Standards Agency.

This easy to use A5 log book has been produced to monitor fridge and freezer temperatures in the kitchen, whilst providing the date, time and any relevant comments, to minimise the risk of bacteria multiplying on food.

Included within this pack is an A5 Control Food Temperatures Sticker, to assist you while completing the Log Book.

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Just Sanitised labels - Roll of 1000 These labels are ideal for ensuring the safety of others by help minimising the risk of spreading viruses in pubs, bars, resturants, offices, hotels and retail. They are suitable for all surfaces and are fully removable. They are ideal for letting customers know that anything they may come into contact with has been sanitised which will help them feel reasurred that you have the correct health and safety measures in place. - Just Sanitised Labels - Roll of 1,000 labels - Helps to minimise any risk of spreading Viruses - A must for every commercial kitchen - Suitable for catering and hospitality use - Suitable for Fridges, freezers and chillers - Working temp -30°c to 70°c - Minimum application temp -10 °c Learn More

The Food Allergies and Anaphylactic Shock A2 Poster covers essential information around common food allergies (including Food Standards Agency recognised images), recognising and treating an allergic reaction and recognising and treating anaphylactic shock. Includes fully updated resuscitation protocols for 2017. The posters is made up of clear, step by step instructions and full colour illustrations to easily guide you through the relevant steps to take. We recommend this safety guidance poster for any establishment selling food. Hotels, Bars, Restaurants, Cafes, and Coffee shops. Help your staff know what to do in case a customer has a severe allergic reaction in your premises. The poster is made up of clear, step by step instructions and full colour illustrations to easily guide you through the relevant steps to take. * Provides information on allergies and the treatment of allergies and anaphylactic shock * A2 size, 59x42cm * Fully coloured illustrated images and clear, easy to follow text * Clear step by step instructions for treating someone who is suffering from a food allergy * Encapsulated finish for superior durability Learn More

Legislation states that all your customers must be made aware of the presence of specific allergens in food, ensure customers are notified the best way to minimise the potential risk of allergic reactions is the get the customers to notify a member of staff of any dietary requirements or if they have a food allergy. Ask before you eat...our range of allergy awareness notices. Inform your customers to inform your staff or server. Pack of 8 stickers 2 of each size 210 x 65mm and 100x100mm Vinyl stickers (stick on any suitable surface) 2 of each size reverse printed window stickers (place on the inside of window or glass door to be read from the outside).

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Help new and part-time staff in your catering business to be more aware of the ways in which they can help prevent food poisoning and reduce the chance of cross-contamination and food waste by adhering to these simple guidelines. Food poisoning cases appear to be on the increase in the UK, help reduce this trend with this how to reduce the risk of food poisoning notice.

Size Available: 200 x 300mm

Material Type: Self Adhesive Vinyl

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This notice should be displayed in the kitchen or staff areas to remind staff of the importance of catering hygiene and the tasks or procedures to adhere to. This staff guidance notice ensures that staff can read and understand the main points of the food safety act and in so doing help to reduce the risk of cross-contamination and food waste, making staff more aware of potential hazards, which will result in fewer accidents, and injuries. Size: 200 x 300mm Material Type: Self Adhesive Vinyl

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Remind staff that they are in a food preparation area, that smoking is NOT allowed and that they must wash their hands thoroughly before commencing work. Good hand hygiene is essential to prevent the transfer of germs to other people and surfaces. Poor hand hygiene can lead to the spread of Campylobacter, Salmonella, MRSA, Impetigo & Flu. * 200mm x 300mm * Self Adhesive Vinyl

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Place this sign outside of the food preparation area to remind staff to wear protective clothing PPE and to wash their hands on entering as this is a food preparation area and hands must be washed to prevent cross-contamination. Good hand hygiene is essential to prevent the transfer of germs to other people and surfaces. Poor hand hygiene can lead to the spread of Campylobacter, Salmonella, MRSA, Impetigo & Flu. * Size: 200mm x 300mm * Self Adhesive Vinyl

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Place this sign outside of the kitchen or food production area to remind staff to wash their hands on entering as this is a food production area and hands must be washed to prevent cross-contamination. Good hand hygiene is essential to prevent the transfer of germs to other people and surfaces. Poor hand hygiene can lead to the spread of Campylobacter, Salmonella, MRSA, Impetigo & Flu. Size Available: 300 x 150mm Material Type: Self Adhesive Vinyl

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