Search results for 'food prep area raw meat'

Ensure your staff are aware that food must be keep covered and re-covered after use to minimise the risk of cross contamination with this self-adhesive catering sign. Maintaining optimum food safety practices is imperative in kitchens and food preparation areas to ensure the risk for food poisoning is kept to a minimum. Placed on fridges, freezers and food storage areas to give your staff a gentle reminder that all food must be covered. - Size: 100mm x 100mm - Material Type: Self Adhesive Vinyl - Easy to clean - Clear and easy to read - Keeps your staff informed - Reduces the risk of cross contamination

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Cooked Food Only Storage Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked foods. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Cooked Foods Only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked foods is essential for your staff

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Salad and Fruits only label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Salad and Fruits only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff

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Vegetable Only Sign is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for vegetables only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of vegetables is essential for your staff

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Bakery and Dairy Products Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Bakery and Dairy Products only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of Bakery and Dairy Products is essential for your staff

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Fish only food storage label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for fish only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff

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Be sure to appropriately label any fridge or freezer with the correct label and make sure staff can quickly and easily identify that cooked meat is stored within, this can help staff become more efficient within the workplace as well as help reduce the risk of cross-contamination through storing food separately. We have various signs available for in kitchens to help staff Identify where to prep and store certain foods to prevent cross contamination; please find them here Food Preparation and Storage Signs Size: 200 x 150mm Material Type: Self Adhesive Vinyl Signs Available: Raw Meat | Cooked Meat | Fish | Salad | Bakery & Dairy | Vegetable

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Keep food safe with time and temperature control with our sign. A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time and temperature abused any time they’re in the temperature danger zone, 41 to 140 degrees F. This occurs when food is:

• Not cooked to the recommended minimum internal temperature.
• Not held at the proper temperature.
• Not cooled or reheated properly.

Size Available: 200 x 300mm

Material Type: Self Adhesive Vinyl

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Ensure that staff are aware of how to handle frozen and chilled food products when taking in deliveries and storing, as well informing staff of the disciplinary action being taken if these rules are not abided by. Display this notice near any chilled or frozen food storage areas to remind staff to be aware of the rules.

Size Available: 200 x 300mm

Material Type: Self Adhesive Vinyl

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