Product Range

This notice should be displayed in the kitchen or staff areas to remind staff of the importance of catering hygiene and the tasks or procedures to adhere to. This staff guidance notice ensures that staff can read and understand the main points of the food safety act and in so doing help to reduce the risk of cross-contamination and food waste, making staff more aware of potential hazards, which will result in fewer accidents, and injuries. Size: 200 x 300mm Material Type: Self Adhesive Vinyl

This Food Storage Catering Safety Sign pack contains 17 essential signs for any kitchen or catering establishment that cooks, prepares and serves food.

All notices are printed on self adhesive vinyl for easy fixing to fridges, doors, tiles and most kitchen surfaces.

Signs play an important roll in the catering industry, helping staff and the employer conform to safety and hygiene especially in high risk areas such as food storage and food preparation areas. Signs reduce the risk of accidents, inform staff of potential hazards, prevents cross contamination and reduces food waste. All our signs are compliant with the latest food industry and HSE regulations incorporating HACCP.

Bakery and Dairy Products Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Bakery and Dairy Products only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of Bakery and Dairy Products is essential for your staff

Cooked Food Only Storage Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked foods. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Cooked Foods Only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked foods is essential for your staff

Cooked Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for cooked meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked meat is essential for your staff

Fish only food storage label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for fish only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff

Raw Foods Only storage label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for raw foods only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of raw foods is essential for your staff

Raw Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for raw meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of raw meat is essential for your staff

Salad and Fruits only label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Salad and Fruits only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff