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Food Preparation and Storage Signs
The signs and notices in this section are designed to keep catering staff aware of which food preparation areas are for raw meat, raw fish, pastry, salad and fruit preparation, ensuring that cross-contamination is not a problem in your kitchen....
Signs help inform staff which sink is used for what purpose, pot wash, hand wash, food wash or utensil wash, help inform your catering staff, especially new or part-time staff of the dedicated sinks and areas for food preparation and cleaning.
Our fridge, freezer and chiller temperature guides assist catering staff in keeping food stored at the correct temperatures. Signage helps staff Identify which fridges and freezers are for what foods. Ready to eat foods or non-ready to eat foods.
Signs and Labels play an important role in the kitchen and helps with staff training and shows good housekeeping practice with staff, Environmental Health and Safety Officer and Food Hygiene Inspectors.
If you can't find the sign or product that you are looking for, please do not hesitate to contact our helpful team on 01173-326645 or email us, our customer service team will be able to assist you with your enquiry, providing you with expert help, advice and quotations.
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Excl. Vat: £1.20 Incl. Vat: £1.44Help your customers comply with Natasha's Law - Came into effect in the UK on the 1st October 2021 Ideal for clearly labelling which utensils are to be used on allergen free food/meals only to avoid any allergen cross contamination which can be very dangerous to customers with allergies. This sticker allows you to make all back of house staff aware of what they can and cannot use these utensils for as even traces of certain allergies can be fatal. Product Details: Notice Size: 100mm x 100mm Material: Self adhesive vinyl for instant application Learn More -
Excl. Vat: £3.50 Incl. Vat: £4.20Remind staff that protective clothing must be worn and strict hand hygiene procedures are followed in food preparation areas with this notice.
Available in:
*200 x 300mm self adhesive Vinyl Sticker
*200 x 300mm 1.2mm semi-rigid Polyprop Notice
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Excl. Vat: £3.50 Incl. Vat: £4.20First in, First out (FIFO) is a system in place to ensure that food that has been bought in first, needs to be consumed or used first. This is so that everything is used when it is at maximum freshness, no out of date food gets served which reduces the risk of food poisoning and food waste is minimised.
A simple stock rotation system in place which every one can follow means everyone knows which food to use first and importantly, how to store these fresh supplies so that they can be used in the right order.
This product is available as:
* 200 x 300mm self adhesive Vinyl Sticker * 200 x 300mm 1.2mm semi-rigid Polypropylene notice * A3 Tear-resistant waterproof poster Learn More -
Excl. Vat: £3.75 Incl. Vat: £4.50Colour coded chopping board sign illustrates different boards for different foods to remind users of their specific purpose, helping to reduce the risk of cross contamination Cross-contamination is a major issue within any kitchen environment; with it leading to harmful bacteria being transferred between different foods. It can be difficult to track whether items have been decontaminated fully after use, however our colour coded chopping board notice with allergens helps to reduce the risk of illness or injury. With a simple, coloured design, the sign helps to recognise which chopping boards can be used for which types of food. This chart is best paired with the colour coded knife sets that have matching colours to those featured on the chart; helping your staff to avoid confusion when preparing foods. - Informs employees of important information relating to safe working in the kitchen - Helps to ensure best practice is followed at all times - Highly durable – made from self-adhesive flexible vinyl - Easy to apply - Wipeable
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