Food Preparation Area Signs

This essential catering sign displays a clear message to staff, to warn that only utensils should be washed in a specific sink to help reduce the spread of germs and bacteria in kitchens and food prep areas. Highly visible and clear guidance is crucial within the catering industry to help avoid mistakes which can result in serious health risks to your customers. 

Size Available: 200 x 100mm

Material Type: Self Adhesive Vinyl

Remind staff to leave the basin clean for the next person, to ensure basins are properly maintained and kept clean, when displayed, these signs send a clear message to everyone who uses the basins to clean up the mess left ready for the next user and to maintain the high levels of hygiene associated with wash basins. Have your staff leave the basin how they would expect to find it by displaying this notice within a commercial kitchen. - Size: 100mm x 100mm - Easy to Clean - Highly Visible - Material Type: Self Adhesive Vinyl

Ensure that staff are aware to clean up after themselves as they work to ensure for a clean working environment throughout the day. Display this notice within the catering environment to increase overall cleanliness. A clean as you go policy is standard practice within a commercial kitchen, our clean as you go signs helps to enforce the easiest and most reliable ways of ensuring that you meet the food hygiene standards required by the Environmental Health Office (EHO) and that you maintain a clean and consistently safe work environment for all your staff. Size: 100 x 100mm Material Type: Self Adhesive Vinyl

Remind staff that protective clothing must be worn and strict hand hygiene procedures are followed in food preparation areas with this notice.

Available in:
*200 x 300mm self adhesive Vinyl Sticker
*200 x 300mm 1.2mm semi-rigid Polyprop Notice
Learn More

Raw meat only food preparation sign, help staff to easily identify where they should prepare raw meat in your kitchen.

We have various signs available for in kitchens to help staff Identify where to prep certain foods to prevent cross contamination please find them here