Food Storage Safety Notices

Colour coded chopping board sign illustrates different boards for different foods to remind users of their specific purpose, helping to reduce the risk of cross contamination Cross-contamination is a major issue within any kitchen environment; with it leading to harmful bacteria being transferred between different foods. It can be difficult to track whether items have been decontaminated fully after use, however our colour coded chopping board notice with allergens helps to reduce the risk of illness or injury. With a simple, coloured design, the sign helps to recognise which chopping boards can be used for which types of food. This chart is best paired with the colour coded knife sets that have matching colours to those featured on the chart; helping your staff to avoid confusion when preparing foods. - Informs employees of important information relating to safe working in the kitchen - Helps to ensure best practice is followed at all times - Highly durable – made from self-adhesive flexible vinyl - Easy to apply - Wipeable

Cooked Food Only Storage Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked foods. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Cooked Foods Only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked foods is essential for your staff

Raw Foods Only storage label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for raw foods only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of raw foods is essential for your staff

Salad and Fruits only label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Salad and Fruits only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff

Vegetable Only Sign is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for vegetables only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of vegetables is essential for your staff

Bakery and Dairy Products Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for Bakery and Dairy Products only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of Bakery and Dairy Products is essential for your staff

Fish only food storage label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of cross-contamination. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for fish only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling, preparation and storage of fish is essential for your staff

Cooked Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for cooked meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of cooked meat is essential for your staff

Raw Meat Only Label is crucial in maintaining optimal food hygiene practice in kitchens and food preparation areas, due to the potential risks of mixing raw and cooked meat. Ideal for fixing onto fridges, freezers, tiles and any other kitchen surface to inform that this is for raw meat only, to avoid cross contamination. The risks to public health are so severe that displaying clear guidance for the handling and preparation of raw meat is essential for your staff