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Starter Kits

By using designated food rotation labels, you can be assured your staff are doing everything possible to ensure food safety, eliminate food-borne illness and disease, and prevent cross-contamination in the restaurant kitchen.

There are a vast amount of benefits to having a food rotation system in place. Not only does the FDA require proper labelling and dating of food products, but it can help you save money, reduce food waste, and keep your kitchen organised.

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