Using colours to code cleaning equipment is important to the continued cleanliness and hygiene of all cafes, bars, restaurants and healthcare establishments. We've created an easy to follow guide to help you implement an efficient and simple colour coded system for your mop and buckets in your workplace.
There are no laws or regulations for commercial catering companies that dictate what colours should be used in which areas, but we have researched and its recommended that you follow the industry standard colour code we have set.
Prevent slips, trips and falls with these floor stands. Fold flat for easy storage and easy to carry with carrying handle.
* Size (WxH): 300 x 620mm * Material: Plastic * Colours: Red (Washroom & Toilets Area), Green (General food & Bar Area), Blue (Low-Risk Area) and Yellow (High-Risk Area)
Click here to download our "How To use" guide".
01173 326645
support@catersigns.co.uk