Critical Control Points Notice
Maintain high hygiene standards in your catering establishment with this best selling notice.
Displaying the ‘Critical Control Points’ guidance notice in the kitchen area helps staff identify the critical control point of a range of products.
Easy to read, the sign comes complete with basic Goods Inwards guidelines.
The notice will help train staff to avoid the risk of cross contamination, food poisoning and food spoilage.
Essential for all Commercial Kitchens.
Notice Size: 200mm x 300mm
S/A: Vinyl Sticker
Product description
A major failing found by FSA inspectors relates to food being incorrectly stored in hot food display cabinets, fridges and freezers. Enforce proper hygiene practices and comply with food safety regulations in your workplace with this best selling notice.
Displaying the ‘Critical Control Points’ guidance notice in the kitchen area helps staff identify the critical control point of a range of products. This practice helps meet requirements from bodies like the UK Food Standards Agency (FSA) and align with HACCP principles.
Easy to read, the sign comes complete with basic Goods Inwards guidelines.
The notice will help avoid the risk of cross contamination, food poisoning and food spoilage.
Poor hygiene standards can lead to the spread of Coronavirus, Campylobacter, Salmonella, MRSA, Impetigo, and Flu.
Essential for all Commercial Kitchens and food storage areas
Product Details
- Notice Size: 200mm x 300mm
- S/A: Vinyl Sticker
• Glossy white vinyl sticks to most surfaces.
• Peel off self adhesive backing
• Indoor or Outdoor use.
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