A food labelling system is a must for any catering establishment preparing, cooking and storing pre-cooked or raw foods.
Common within the hospitality and catering industry. These ‘Food Safety Storage Labels, also known as “Day of the Week Labels”, “Day Dots” or “Shelf Life Labels” help prevent food being consumed or used after its use-by date. A “First in-First out” (FIFO) system also helps control your food waste.
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