FIFO Checklist. How to use FIFO Notice
FIFO Checklist
First in, First out (FIFO) is a stock rotation system that ensures food that has been bought in first, must be consumed/used first.
Ensuring maximum freshness and ensuring that no out of date food is served reducing the risk of food poisoning and food waste.
This notice simply explains the system to your catering staff and offers helpful tips to use FIFO efficiently.
Essential for all Commercial Kitchens and food storage areas
This product is available as:
• 200 x 300mm: S/A Vinyl Sticker
Product description
FIFO stands for First in, First out and using a FIFO system is the only way to manage your food storage in the kitchen.
The term ‘First In First Out’ is a handy way to remember that the food that has been bought in first must be consumed first. Therefore food is used at maximum freshness and there is no risk from using out of date food that may have gone off.
As well as keeping everyone safe, FIFO also avoids food wastage. This notice simply explains the system to catering staff and offers helpful tips to use the system efficiently.
A stock rotation system helps your team understand which food to use first and how to store fresh supplies so that they can be used in the right order.
Without a FIFO system, you risk serving food that is out of date or has gone off. The result being poor food quality and the risk of food poisoning.
FIFO also ensures that your catering team can work confidently, efficiently and quickly without needing to search for fresh ingredients.
Essential for all Commercial Kitchens and food storage areas
Product Details
- Notice Size: 200mm x 300mm
- S/A: Vinyl Sticker
• Glossy white vinyl sticks to most surfaces.
• Peel off self adhesive backing
• Indoor or Outdoor use.
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