Allergen Awareness – Front of House Guide – A5 Ring Binder with 50 Cards
Maintain high hygiene standards in your catering establishment and comply with Natasha’s Law with this best selling guide.
This easy to use guide enables your catering staff/chef to list all of the dishes on your menu and the allergens contained in each one.
This gives the front of house and waiting staff a ‘go to’ guide should a customer make them aware of any allergies they have.
Easy to update and helps avoid any risks of allergen cross contamination.
Essential for all commercial kitchens and establishments that prepare and serve food
The pack contains:
– 1 Ring – Binder to store your Chef Recipe Cards
– 50 double sided A5 (148 x 210mm) chef recipe cards to fill in and record the ingredients of 100 of your freshly prepared dishes.
Product description
Enforce high hygiene practices and comply with food safety regulations and Natasha’s Law in your workplace.
This easy to use guide enables your catering staff/chef to list all of the dishes on your menu and the allergens contained in each one.
This gives the front of house and waiting staff a ‘go to’ guide should a customer make them aware of any allergies they have.
Easy to update and helps avoid any risks of allergen cross contamination.
Essential for all commercial kitchens and establishments that prepare and serve food
This pack contains:
– 1 Ring – Binder to store your Chef Recipe Cards
– 50 double sided A5 (148 x 210mm) chef recipe cards to fill in and record the ingredients of 100 of your freshly prepared dishes.
Allergens included in each insert:
– Celery
– Cereals containing Gluten
– Crustaceans
– Eggs
– Fish
– Lupin
– Milk
– Molluscs
– Mustard
– Nuts
– Peanuts
– Sesame Seeds
– Soya
– Sulphur Dioxide
Replacement insert cards can be ordered in packs of 50 using product code CSFAN023
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