Cook Chill Guidelines Notice
This popular notice helps ensure high standards of hygiene in your establishment and provides clear, step-by-step instructions and critical temperature limits to ensure food safety and prevent bacterial growth
Display in all kitchens to serve as a reminder and training aid helping promote Hazard Analysis and Critical Control Points (HACCP) principles.
This will help avoid the risk of food poisoning.
Essential for all Commercial kitchens and anywhere that food is prepared and displayed.
Notice Size: 200mm x 300mm
S/A: Vinyl Sticker
Product description
Maintain high hygiene and safety standards in your catering establishment with this best selling notice.
The Cook Chill Guidelines notice is designed to serve as a visible reminder and training aid for staff, promoting adherence to Hazard Analysis and Critical Control Points (HACCP) principles and preventing food borne illness
With clear, step-by-step instructions and critical temperature limits to ensure food safety and prevent bacterial growth, advising on;
• Cooking
• Preparing food for Chilling
• Chilling
• Storage
• Reheating and Serving
This will help avoid the risk of cross contamination and food poisoning.
Essential for all Commercial kitchens and anywhere that food is prepared and displayed.
Product Details
- Notice Size: 300mm x 200mm
- S/A: Vinyl Sticker
• Glossy white vinyl sticks to most surfaces.
• Peel off self adhesive backing
• Indoor or Outdoor use.
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